vegetarian

A Desi–Deutsch Fusion Favourite A beautifully spiced Pakistani dish where bittergourd is stuffed with minced meat, lightly fried, and gently baked for melt-in-the-mouth softness. The final oven bake is inspired by German comfort food, where vegetables like stuffed peppers are slow-roasted in sauce. My mother-in-law loves how soft they turn out! Serves: 4–6 Total Time: Read more