food
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Punjabi Curry Pakora (Kadhi Pakora)
A Pakistani Heartwarming Classic A classic Punjabi comfort dish made from spiced yoghurt and chickpea flour gravy with crisp pakoras, finished with a hot tempering of ghee and whole spices. It has a tangy yet warm, earthy flavour — using the right yoghurt is essential to strike that perfect balance. Serve with rice or naan Read more
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Pearl Barley Stew (or Soup)
A German Classic with a Desi Twist (Optional) This rustic German soup is built for comfort—slow-cooked beef, root vegetables, and pearl barley come together in a rich, nourishing broth. It’s the kind of meal that warms you from the inside out—just the thing for a Scottish summer’s dreich day of drizzle and wind. Read more
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Life’s a Box of Sweets: The Story Behind Our Logo
We’ve always liked that quote. But for us, life hasn’t been a box of chocolates—it’s been a box of mithai, fresh fruit from roadside stalls, slices of homemade cake, and plenty of flavours we’ve come to love (and a few we’ve tried exactly once). One of us grew up in Sargodha, in the heart of Read more
Desi & Deutsch 