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Stuffed Bittergourd (Keema Bharay Karelay)
A Desi–Deutsch Fusion Favourite A beautifully spiced Pakistani dish where bittergourd is stuffed with minced meat, lightly fried, and gently baked for melt-in-the-mouth softness. The final oven bake is inspired by German comfort food, where vegetables like stuffed peppers are slow-roasted in sauce. My mother-in-law loves how soft they turn out! Serves: 4–6 Total Time: Read more
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🔥 Spicy Grilled Chicken
(for 8 chicken legs or 12 wings) This spicy grilled chicken is where German dad’s classic dry rub—paprika, curry powder, pepper, and salt—meets the bold, juicy flavors of tandoori-style (a.k.a. desi) marinade with yogurt, garlic, and green chillies. We’ve added our own Desi Deutsch twist: blending in onion for depth and a touch of honey Read more
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Punjabi Curry Pakora (Kadhi Pakora)
A Pakistani Heartwarming Classic A classic Punjabi comfort dish made from spiced yoghurt and chickpea flour gravy with crisp pakoras, finished with a hot tempering of ghee and whole spices. It has a tangy yet warm, earthy flavour — using the right yoghurt is essential to strike that perfect balance. Serve with rice or naan Read more
Desi & Deutsch 