Taste
At Desi & Deutsch, food is where cultures meet—and comfort begins. Rooted in German traditions and Desi warmth, our recipe collection is now expanding from Scottish kitchens to North Carolina tables.
You’ll find slow-simmered stews, vibrant spices, seasonal twists, and global favourites—always with a personal touch. Some recipes are old family staples, others are curious fusions sparked by new surroundings. All are made to nourish, share, and delight.
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Punjabi Curry Pakora (Kadhi Pakora)
A Pakistani Heartwarming Classic A classic Punjabi comfort dish made from spiced yoghurt and chickpea flour gravy with crisp pakoras, finished with a hot tempering of ghee and whole spices. It has a tangy yet warm, earthy flavour — using the right yoghurt is essential to strike that perfect balance. Serve with rice or naan Read more
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Pearl Barley Stew (or Soup)
A German Classic with a Desi Twist (Optional) This rustic German soup is built for comfort—slow-cooked beef, root vegetables, and pearl barley come together in a rich, nourishing broth. It’s the kind of meal that warms you from the inside out—just the thing for a Scottish summer’s dreich day of drizzle and wind. Read more
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