Desi
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Nutty Brainfood – Sooji
a crumbly delight to keep going Life has a way of filling up with study, work, and all the small things in between, and sometimes our posts take a little pause. But in the background, this jar of Nutty Brainfood Sooji has been our constant companion — a sweet, nutty crumble that fuels focus and Read more
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Stuffed Bittergourd (Keema Bharay Karelay)
A Desi–Deutsch Fusion Favourite A beautifully spiced Pakistani dish where bittergourd is stuffed with minced meat, lightly fried, and gently baked for melt-in-the-mouth softness. The final oven bake is inspired by German comfort food, where vegetables like stuffed peppers are slow-roasted in sauce. My mother-in-law loves how soft they turn out! Serves: 4–6 Total Time: Read more
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Punjabi Curry Pakora (Kadhi Pakora)
A Pakistani Heartwarming Classic A classic Punjabi comfort dish made from spiced yoghurt and chickpea flour gravy with crisp pakoras, finished with a hot tempering of ghee and whole spices. It has a tangy yet warm, earthy flavour — using the right yoghurt is essential to strike that perfect balance. Serve with rice or naan Read more
Desi & Deutsch 