Rebecca Gebauer
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Nutty Brainfood – Sooji
a crumbly delight to keep going Life has a way of filling up with study, work, and all the small things in between, and sometimes our posts take a little pause. But in the background, this jar of Nutty Brainfood Sooji has been our constant companion — a sweet, nutty crumble that fuels focus and Read more
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Stuffed Bittergourd (Keema Bharay Karelay)
A Desi–Deutsch Fusion Favourite A beautifully spiced Pakistani dish where bittergourd is stuffed with minced meat, lightly fried, and gently baked for melt-in-the-mouth softness. The final oven bake is inspired by German comfort food, where vegetables like stuffed peppers are slow-roasted in sauce. My mother-in-law loves how soft they turn out! Serves: 4–6 Total Time: Read more
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Fire, Ice & Steam: A Journey Through South Iceland and Reykjavík
Our Iceland reel takes you from the wild beauty of the south—think waterfalls, glaciers, and black sand beaches—to the peaceful pulse of Reykjavík. The Sky Lagoon was our perfect warm welcome to Icelandic wellness, and a reminder that adventure and rest can go hand in hand. Read more